Daniel Doerge, FDA
Daniel R. Doerge was awarded the B.S. degree from Oregon State University and the Ph.D. degree from University California, Davis. He was Assistant and Associate Professor of Environmental Biochemistry at the University of Hawaii, Manoa from 1984 to1992. Since 1992, he has been a Research Chemist in the Division of Biochemical Toxicology at the U.S. Food and Drug Administration’s National Center for Toxicological Research in Jefferson, AR. His areas of research specialization have been: chemical and biochemical mechanisms of toxicity; thyroid toxicology; toxicology of soy isoflavones, acrylamide, and bisphenol A; and applications of modern mass spectrometry that emphasize high throughput determinations of pharmacokinetics and DNA adducts. More than 200 peer-reviewed publications have resulted from this work. Dr. Doerge has served on risk assessment advisory committees for the U.S. Environmental Protection Agency, the European Food Safety Authority, and the World Health Organization. He has also served as Editor-in-Chief for Archives of Environmental Contamination and Toxicology since 1996.